Who We Are.
OUR COMPANY
Sx3 is a growing Southern California-based restaurant group with operations in California and upcoming projects in Nevada, Utah and Texas. We were the first franchisee of Broken Yolk Cafe, and by the end of 2024 will be the largest franchisee group with annual system sales of $35,000,000.
Our core team of three founded this company with the goal to continue to create and run successful, customer-focused restaurants. Currently, Sx3 has nine restaurants in operation and four concepts in the works.
OUR SX3 TEAM
RANDY CORRIGAN
CO-FOUNDER
Randy grew up in the restaurant business and in 2011, had the opportunity to make his name in the industry by opening his first Broken Yolk Cafe. Randy is a hands-on operator, overseeing Operations, Financial Analysis, Menu Development, and New Store Openings for Scale by Three. Randy understands how important the details are in a restaurant and enjoys the challenge of providing the customer a consistently good experience.
Randy resides in San Diego, married with three boys, and enjoys coaching and playing sports.
MCKENZIE COX
CO-FOUNDER
McKenzie has owned and operated restaurants since 2011. With a background in real estate development and sales, her passion and expertise is restaurant design and construction. She is also instrumental in the branding and menu development for new concepts.
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McKenzie doubles as the lead designer for the Broken Yolk Cafe franchise and has designed for numerous other restaurant brands.
BARRY TU
CO-FOUNDER
Barry has extensive experience in opening and operating high-performing start-up and franchise restaurants. He focuses on optimizing the guest experience for each of the concepts and overall strategic growth for the stores and the company. Prior to restaurants, he launched a successful automotive reconditioning franchise which he developed into the largest of its category in San Diego County.
Stacy Meronoff
CHIEF GROWTH OFFICER
Stacy is the Chief Growth Officer for SX3. Stacy is responsible for the expansion of the company’s hospitality brands and real estate footprint. Before joining SX3, Stacy handled portfolio-wide leasing & asset management oversight at Cruzan, a vertically integrated owner-operator focused on commercial real estate assets throughout the West Coast. Prior to Cruzan, Stacy was a broker at CBRE for 9 years, specializing in leasing and sales for office properties. Stacy graduated from Cal Poly University, San Luis Obispo where he was a member of the NCAA Division I Tennis team and a Big West Conference All-Academic First Team recipient.
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JODY HOGLEN-VAZQUEZ
DIRECTOR OF OPERATIONS
Jody comes to the Sx3 team with over 20 years experience in the restaurant industry. At Sx3, she works with store leaders to develop employees and to improve processes and procedures. She also assists owners with new store openings to ensure procedures are being followed.
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Brittany Clark-Rentenbach
MANAGER OF TRAINING & AUDITS
Brittany has spent the last 10 years in the service industry specializing in training and brand specifics. She comes to the Sx3 team with the skills to ensure the brand has thorough training and skill replication, food and health safety standards, and consistently excellent customer experiences.
ANTHONY IBARRA
BUSINESS RELATIONS COORDINATOR
Anthony brings with him 10+ years of customer service and food industry experience. He has worked every position in the food retail business, from entry level part time work to full time management roles, making him an approachable and reliable resource for employees. His leadership skills are learned from experience and a personal understanding of each of the roles he oversees. Anthony brings to the table clear goals and standards that he wishes to implement company wide in an effort to create a fair and cohesive work unit that will benefit all.
Johny Browne
BUSINESS DEVELOPMENT COORDINATOR
Johny is an army vet who came to SX3 with over 20 years of restaurant experience. At Sx3, Johny helps behind the scenes with a variety of projects. His goal is to help support the restaurant managers and Sx3 staff succeed by making their tasks easier and allow the team to focus on an excellent guest experience.
OUR CONCEPTS
WHAT WE SERVE UP
Sx3 currently operates 9 restaurants including the popular Southern California-based breakfast joint, The Broken Yolk; the exceptional, nationwide Marufuku Ramen which will open in 2023 in Las Vegas; and their first "from scratch" restaurant, Taco Reforma. Taco Reforma is slated to open in 2023 in Las Vegas.
