Who We Are.
OUR COMPANY
Sx3 is a growing Southern California-based restaurant group with operations in California and upcoming projects in Nevada, Utah and Texas. We were the first franchisee of Broken Yolk Cafes, and by the end of 2022 will be the largest franchisee group with annual system sales of $35,000,000.
Our core team of three founded this company with the goal to continue to create and run successful, customer-focused restaurants. Currently, Sx3 has seven restaurants in operation and four concepts in the works.
OUR SX3 TEAM
RANDY CORRIGAN
CO-FOUNDER
Before entering into the food and hospitality sector, Randy worked in corporate marketing and partnerships with CBS Entertainment and the LA Lakers. After realizing the amount of effort spent working for someone else, he made a decision to move into the restaurant world. Randy is passionate about all aspects of our the business, with core interests lying in operations, developing talent, and growing sales.
MCKENZIE COX
CO-FOUNDER
McKenzie has owned and operated restaurants since 2011. With a background in real estate development and sales, her passion and expertise is restaurant design and construction. She is also instrumental in the branding and menu development for new concepts.
McKenzie doubles as the lead designer for the Broken Yolk Cafe franchise and has designed for numerous other restaurant brands.
BARRY TU
CO-FOUNDER
Barry has extensive experience in opening and operating high-performing start-up and franchise restaurants. He focuses on optimizing the guest experience for each of the concepts and overall strategic growth for the stores and the company. Prior to restaurants, he launched a successful automotive reconditioning franchise which he developed into the largest of its category in San Diego County.
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JODY HOGLEN-VASQUEZ
DIRECTOR OF OPERATIONS
Jody comes to the Sx3 team with over 20 years experience in the restaurant industry. At Sx3, she works with store leaders to develop employees and to improve processes and procedures. She also assists owners with new store openings to insure procedures are being followed.
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Brittany Clark
MANAGER OF TRAINING & AUDITS
Brittany has spent the last 10 years in the service industry specializing in training and brand specifics. She comes to the Sx3 team with the skills to ensure the brand has thorough training and skill replication, food and health safety standards, and consistently excellent customer experiences.
Amanda Hernandez
HUMAN RELATIONS MANAGER
With over a decade of experience in People Management and Operations, Amanda is a dynamic leader who delivers innovative solutions that help companies harness the full power of one of their most valuable assets - their people. She is dedicated to creating robust and corporate cultures that promote continuous business growth and cultivate customer loyalty by empowering and motivating employees to realize their fullest potential and bring the best to their job.
OUR CONCEPTS
WHAT WE SERVE UP
Sx3 is currently operates 7 active restaurant locations including the popular Southern California-based breakfast joint, The Broken Yolk; the exceptional, nationwide Marufuku Ramen which will open in 2023 in Las Vegas; and their first "from scratch" restaurant, Taco Reforma. Taco Reforma is slated to open in 2023 in Las Vegas.
